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Taking things one day at a time.
#2 47/365
2 streak
#314
Day 314
Dried persimmons!
#318
Day 318
rest in power
#347
Day 347
Cala in January
#346
Day 346
a wet day
#354
Day 354
umami breakfast
Added some chili crisp onto umeboshi for a new frontier in tasty exploration.
#356
Day 356
open sesame
toasted bagel dressed with chili crisp #chilicrisp
#87
Day 87
We enjoyed some vintage reindeer with our holiday dinner. #wine-corks
#88
Day 88
A little adventure in growing shiitake mushrooms
#130
Day 130
Why did the cello cross the street?
#135
Day 135
#158
Day 158
The former High School of Commerce
A detail from the collection of buildings designated as San Francisco City Historical Landmark no. 140.
#163
Day 163
Q&A with the film maker
We went to see the West Coast premiere of WBCN and the American Revolution, a documentary film of how in the late-1960s and ea...
#191
Day 191
Monday night with Toastmasters
#210
Day 210
Montgomery Exit
#250
Day 250
Alleyway by Cala
#251
Day 251
Persimmon season
I’ve been peeling a bunch of Hachiya persimmons, the astringent kind, to slice up and place in my dehydrator for homemade hoshigaki....
#252
Day 252
... that everything we lose will be a gift in time
#310
Day 310
Neighborhood hills
The morning after Thanksgiving seemed very quiet in the neighborhood. Just hoping that we're headed into a calmer, saner world.
#317
Day 317
barn garage
#322
Day 322
Tree Dahlia
The Dahlia that blooms in December. It's that time of year, again.
#324
Day 324
coffee with the neighbors
#333
Day 333
Zona, my world weary cat
#350
Day 350
strangely quiet
a short walk to a neighborhood open space
#305
Day 305
out on a limb
the Hornbeam was very munchable