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azumac

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Oakland, CA
Taking things one day at a time.
#2 47/365
2 streak
#74
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Day 74
natural dyes
My friend Helen from Kassenhoff Growers has been creating and promoting natural dyes for the past few years. I was intrigued and last yea...
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#168
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Day 168
Echeveria
The succulents survived our recent, unexpected hail storm and are now flowering with great gusto. They're probably thinking, better get my f...
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#234
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Day 234
Stink Bugs
Sorry to interrupt the feast
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#279
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Day 279
SIP Day 1
By the time I arrived at the BART parking lot near home, it was pretty sparse. A lot of commuters were already staying home or had quickly e...
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#280
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Day 280
SIP Day 2
A walk around the neighborhood.
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#288
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Day 288
Day 10
On the day we went into shelter-in-place, I went and got a 4-pak of Strong Cat, Ale Industries’ robust porter. I can’t say I’m crazy about the...
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#311
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Day 311
A garage that wants to be a barn
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#369
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Day 369
Red Daikon
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#388
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Day 388
Epiphyllum blossoms
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#63
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Day 63
Shopping Season is Crazy Times
All of a sudden the parking lots are full, the roadways are clogged, and everyone, everywhere is full of impatient peop...
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#114
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Day 114
Perched
It was a good day for keeping an eye (or four) out for squirrelly intruders and other neighborhood riffraff.
1 comment
#197
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Day 197
A Lumpy Bottom Tomato
Despite my general neglect this summer the garden has produced some interesting (and tasty) fruit!
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#232
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Day 232
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#282
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Day 282
SIP Day 4
Checking out zoom with my Toastmaster buddies
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#337
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Day 337
winter pickets
#wabi-sabi
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#368
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Day 368
a half dozen Miyagi oysters
my decadent Sunday breakfast
1 comment
#111
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Day 111
Caught some fish today
It was worth taking this Friday off just to get to my favorite Japanese market before the Saturday crowds. I got some plump Shi...
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#118
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Day 118
Alameda, California
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#136
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Day 136
This morning
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#204
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Day 204
Dried and Smoke Infused
I think it's going to be smokin' hot. #aji-lucento #hot-peppers
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#271
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Day 271
BBQ at Dis Gallos Taqueria
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#290
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Day 290
Day 12
TGIF. I just like spending the morning looking out into the yard. I think I could get used to this.
2 comments
#316
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Day 316
kabocha revealed
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#339
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Day 339
pissaladière
I was a wreck of a student in French 101 many years ago, but I did learn a couple of useful phrases (what time is it? and I want to becom...
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