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Taking things one day at a time.
#2 47/365
2 streak
#349
Day 349
hiking in Palo Alto
#364
Day 364
Oakand Street View
#369
Day 369
Red Daikon
#371
Day 371
Grinding Sesame
In my Japanese molcajete
#378
Day 378
green oyster pearls
fresh from the garden
#385
Day 385
Hopscotch
It’s been some time since I pounded the pavement in my old neighborhood in Queens. #childrens-day
#387
Day 387
Jimi's Purple Haze in budding form
#386
Day 386
a King Salmon for me
That's my king salmon to split between me and a friend - a nine pounder that will last me for a while.
#118
Day 118
Alameda, California
#232
Day 232
#264
Day 264
Portal to Van Ness
#271
Day 271
BBQ at Dis Gallos Taqueria
#269
Day 269
Screwed on Brick
#281
Day 281
SIP Day 3
Vegetables from our weekly csa (community supported agriculture) subscription.
#297
Day 297
Day 20
As time goes by ...
#316
Day 316
kabocha revealed
#370
Day 370
Balanced Kitty
#373
Day 373
A good day for a walk on the beach
#374
Day 374
Big Yawn
#388
Day 388
Epiphyllum blossoms
#142
Day 142
peach blossom
I bought the branches at the farmers market several weeks ago and followed the old man's instructions, placing the twigs in sugar water...
#168
Day 168
Echeveria
The succulents survived our recent, unexpected hail storm and are now flowering with great gusto. They're probably thinking, better get my f...
#185
Day 185
It looks blue to me
#184
Day 184
Super Express Hato (Pigeon)
A sticker on a serving tray included the time table for the Hato Express, circa 1950. The train left Tokyo at 12:30 and ar...