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Taking things one day at a time.
#2 47/365
2 streak
#187
Day 187
Piglet on pink pavement
#200
Day 200
Market Day
#civic-center #farmer-market #heartofthecity #sanfrancisco
#201
Day 201
Year 2
Today was my second anniversary of starting to work in San Francisco. #citylife kind of a big deal since I had spent the previous 15 years comm...
#313
Day 313
Ginny is the kooky one (and source of much fur)
#314
Day 314
Dried persimmons!
#318
Day 318
rest in power
#347
Day 347
Cala in January
#346
Day 346
a wet day
#354
Day 354
umami breakfast
Added some chili crisp onto umeboshi for a new frontier in tasty exploration.
#356
Day 356
open sesame
toasted bagel dressed with chili crisp #chilicrisp
#87
Day 87
We enjoyed some vintage reindeer with our holiday dinner. #wine-corks
#88
Day 88
A little adventure in growing shiitake mushrooms
#90
Day 90
Lech Walesa at Van Ness
#98
Day 98
I became an ornament in a holiday tree
#130
Day 130
Why did the cello cross the street?
#135
Day 135
#158
Day 158
The former High School of Commerce
A detail from the collection of buildings designated as San Francisco City Historical Landmark no. 140.
#163
Day 163
Q&A with the film maker
We went to see the West Coast premiere of WBCN and the American Revolution, a documentary film of how in the late-1960s and ea...
#191
Day 191
Monday night with Toastmasters
#210
Day 210
Montgomery Exit
#243
Day 243
Fading light after a long day
#oakland #sunset #bart-train
#250
Day 250
Alleyway by Cala
#251
Day 251
Persimmon season
I’ve been peeling a bunch of Hachiya persimmons, the astringent kind, to slice up and place in my dehydrator for homemade hoshigaki....
#252
Day 252
... that everything we lose will be a gift in time