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azumac

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Oakland, CA
Taking things one day at a time.
#2 47/365
2 streak
#111
0
Day 111
Caught some fish today
It was worth taking this Friday off just to get to my favorite Japanese market before the Saturday crowds. I got some plump Shi...
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#129
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Day 129
The world is in your hands
Literally. #mckinleyschool #sanfrancisco #mural-painting
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#168
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Day 168
Echeveria
The succulents survived our recent, unexpected hail storm and are now flowering with great gusto. They're probably thinking, better get my f...
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#197
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Day 197
A Lumpy Bottom Tomato
Despite my general neglect this summer the garden has produced some interesting (and tasty) fruit!
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#234
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Day 234
Stink Bugs
Sorry to interrupt the feast
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#290
2
Day 290
Day 12
TGIF. I just like spending the morning looking out into the yard. I think I could get used to this.
2 comments
#311
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Day 311
A garage that wants to be a barn
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#63
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Day 63
Shopping Season is Crazy Times
All of a sudden the parking lots are full, the roadways are clogged, and everyone, everywhere is full of impatient peop...
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#74
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Day 74
natural dyes
My friend Helen from Kassenhoff Growers has been creating and promoting natural dyes for the past few years. I was intrigued and last yea...
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#114
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Day 114
Perched
It was a good day for keeping an eye (or four) out for squirrelly intruders and other neighborhood riffraff.
1 comment
#232
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Day 232
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#337
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Day 337
winter pickets
#wabi-sabi
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#118
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Day 118
Alameda, California
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#136
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Day 136
This morning
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#142
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Day 142
peach blossom
I bought the branches at the farmers market several weeks ago and followed the old man's instructions, placing the twigs in sugar water...
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#204
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Day 204
Dried and Smoke Infused
I think it's going to be smokin' hot. #aji-lucento #hot-peppers
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#267
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Day 267
Moss Hill
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#278
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Day 278
Smitty's on Grand
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#287
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Day 287
Day 9
The Osaka Mustards are bolting. Full disclosure: my family on both sides come from a line of proud Osaka merchants #osaka #大阪船場　
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#297
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Day 297
Day 20
As time goes by ...
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#316
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Day 316
kabocha revealed
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#339
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Day 339
pissaladière
I was a wreck of a student in French 101 many years ago, but I did learn a couple of useful phrases (what time is it? and I want to becom...
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#344
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Day 344
Patiently waiting for my new years jyu-bako bento
Xmas and Chanukkah are over, but the Japanese community in town are all lined up at the few Japanese...
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#358
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Day 358
a balanced diet
scotch and salad
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