Seafood Frittato

Ingredients... Marinaro, onion, garlic, roasted pumpkin, mushrooms, rockert, rosemary, parsley, rosemary, marjonamn, coloured spinach, eggs and evaporated milk A secret tip ... evaporated milk has a vital ingredient for making frittato or scrambled eggs. It has in it carragheen. Carraghen is a form of seaweed when it is heated, it thickens the eggs to a "just right' texture. Frittato is an Italian name

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