Luella The Meatball Nazi

Meatball-making day for the upcoming Women's Club Spaghetti Dinner. No arguing with Luella. First, weigh the meat, then pass the 2 oz to the first roller, then pass to the second, third, AND FOURTH ROLLER!!! Before they go into the oven for 30 minutes, Luella inspects each tray to make sure that the meatballs are "standing up straight" and that there are no cracks in the meatballs. I'm not kidding!

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