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shibui

This persimmon's not for eating unless you're into eating chalk. The shibu, or astringency, is tamed when the fruit is dried or left to become a gelatinous mess. The dehydrator that I bought last year to dry my chili peppers has come in very handy for making batches of deliciously sweet persimmon chips.

#evening #wednesday #persimmon #november #dried-fruit #winter-fruits

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EXIF data
Brand
SONY
Model
DSC-RX100M3
Aperture
ƒ/1.8
Focal length
9mm
Shutter speed
1/30s
ISO
500
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