Spinach buns

We had this little bakery where my Mum used to buy spinach buns when she had time before work. They were available only very early, but they were definitely worth buying. Today I made them on my own. They definitely don't look as nice as those from the shop, but they are delicious. I put much more spices and also made them more sour by adding a lemon. Three more stressful days to the end of March.