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Taking things one day at a time.
#2 47/365
2 streak
#251
Day 251
Persimmon season
I’ve been peeling a bunch of Hachiya persimmons, the astringent kind, to slice up and place in my dehydrator for homemade hoshigaki....
#252
Day 252
... that everything we lose will be a gift in time
#229
Day 229
Civic Center, SF
#273
Day 273
Ms McCormac
I felt the love 💕
#269
Day 269
Screwed on Brick
#283
Day 283
SIP Day 5
I looked over and for a second I thought he had shrunk inside his clothes. I think we’re already going nuts.
#291
Day 291
Day 13
Zona takes all the attention as her birthright
#293
Day 293
Day 15
Two weeks now, and we’ve gone through the second bottle of Glenmorangie.
#297
Day 297
Day 20
As time goes by ...
#336
Day 336
looking forward to the new year
Japanese tradition dictates that you shall not work the first three days of the new year. To keep cooking chores to a...
#337
Day 337
winter pickets
#wabi-sabi
#351
Day 351
saving my eggshells
I crush them and spread them out in the garden. It's supposed to help deter the slugs ...
#364
Day 364
Oakand Street View
#359
Day 359
State of the Garden
Tree Dahlia is in bloom and the acacias and silk tassels are getting ready to burst. This is January in Northern California, a bit...
#81
Day 81
Lake Merritt
#95
Day 95
Mistletoe
#94
Day 94
New year’s brunch with friends and neighbors
#98
Day 98
I became an ornament in a holiday tree
#102
Day 102
Ocean Beach
I could have, but didn't, ride all the way to Ocean Beach seeing that I had to show my face at the office (not very motivated this morning).
#108
Day 108
Peace Path
I think it's touchy-feety ;-)
#116
Day 116
B. Sprouts at the market
#110
Day 110
concrete planter
This turned out to be the only photo I took on this day when I led a pre-bid walk for contractors bidding on a green schoolyard proje...
#152
Day 152
bed warmers
The cats are happy that I came home early and promptly crawled into bed. I think we have a mutually beneficial relationship in keeping the...
#154
Day 154
quick pickles
The half circle with the red sunburst is a purple daikon that will soon release its red dye into the brine and dye everything in the jar...