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Taking things one day at a time.
#2 47/365
2 streak
#203
Day 203
Pandora Moon
We came downtown with some friends to take in some jazz vocals at the Sound Room and found ourselves walking around barricades and tents...
#221
Day 221
Last Day of September
#251
Day 251
Persimmon season
I’ve been peeling a bunch of Hachiya persimmons, the astringent kind, to slice up and place in my dehydrator for homemade hoshigaki....
#356
Day 356
open sesame
toasted bagel dressed with chili crisp #chilicrisp
#88
Day 88
A little adventure in growing shiitake mushrooms
#90
Day 90
Lech Walesa at Van Ness
#113
Day 113
January surprise
Whatever I did- or didn’t do (which is more likely the case) - I’ve been rewarded with three full sprays of orchids this year. Wow.
#148
Day 148
Dual Focus
#170
Day 170
what grows in the garden
#190
Day 190
Gooseberry cutting
Trying to “root “ the cutting so that I can have the exquisite fruit at my fingertips, and on demand ;-)
#210
Day 210
Montgomery Exit
#222
Day 222
The SalesForce gondola
#231
Day 231
#241
Day 241
Say ahhhhh
#yawn
#322
Day 322
Tree Dahlia
The Dahlia that blooms in December. It's that time of year, again.
#325
Day 325
Save Mother Earth
#326
Day 326
Chicken broth for the matzo ball soup
#333
Day 333
Zona, my world weary cat
#103
Day 103
Tree on mesh
#96
Day 96
Into the Woods
One of the perks of working on projects around the city is the opportunity to sample and find the best banhmi sandwich in town. Here, I’m waiting for...
#99
Day 99
Paradise Square at the Berkeley Rep
Broadway bound for sure.
#106
Day 106
Waiting for August Wilson
We got one of the last available seats to see August Wilson's "How I Learned What I Learned," an autobiographical one-man sh...
#116
Day 116
B. Sprouts at the market
#152
Day 152
bed warmers
The cats are happy that I came home early and promptly crawled into bed. I think we have a mutually beneficial relationship in keeping the...