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Taking things one day at a time.
#2 47/365
2 streak
#269
Day 269
Screwed on Brick
#278
Day 278
Smitty's on Grand
#279
Day 279
SIP Day 1
By the time I arrived at the BART parking lot near home, it was pretty sparse. A lot of commuters were already staying home or had quickly e...
#280
Day 280
SIP Day 2
A walk around the neighborhood.
#281
Day 281
SIP Day 3
Vegetables from our weekly csa (community supported agriculture) subscription.
#282
Day 282
SIP Day 4
Checking out zoom with my Toastmaster buddies
#283
Day 283
SIP Day 5
I looked over and for a second I thought he had shrunk inside his clothes. I think we’re already going nuts.
#284
Day 284
Day 6
The air just feels and looks clearer ... and quieter.
#285
Day 285
Day 7
I’m starting to explore the nether regions of the pantry, finding interesting stuff sent to me by well meaning relatives. #ultimate-umami
#286
Day 286
Day 8
A neighbor called wanting to know if we had a bike pump with a certain attachment. We did, but in the end, she didn’t need it.
#287
Day 287
Day 9
The Osaka Mustards are bolting. Full disclosure: my family on both sides come from a line of proud Osaka merchants #osaka #大阪船場 
#288
Day 288
Day 10
On the day we went into shelter-in-place, I went and got a 4-pak of Strong Cat, Ale Industries’ robust porter. I can’t say I’m crazy about the...
#289
Day 289
Day 11
Are the cats wondering why the humans are around all the time now. They act like they’re annoyed by us.
#291
Day 291
Day 13
Zona takes all the attention as her birthright
#292
Day 292
Day 14
Life goes on. Must plant tomatoes..and some poppies
#293
Day 293
Day 15
Two weeks now, and we’ve gone through the second bottle of Glenmorangie.
#294
Day 294
Day 16
A ribbon of rainbow on the bathroom floor
#295
Day 295
Day 17
April Fools day. Ginny decides to stretch out on the fresh sheets.
#296
Day 296
Day 19
Ginny in the Catio
#297
Day 297
Day 20
As time goes by ...
#300
Day 300
Day 67 San Francisco
#303
Day 303
garlic dervish
later on in the day, this entire garlic bulb went into a wildly flavorful dish of Swiss chard fritters
#302
Day 302
cocktail hour across time zones
here's one ritual that might be a keeper...
#301
Day 301
epiphyllum