This site uses cookies to deliver the best possible experience. Learn more.
Yesterday
Week
Month
1 year
2 years
3 years

Magda Korzewska So tasty. I thought National buns are with cinnamon. This is what I have learnt from swedish crime books (Camilla Lackberg and Stieg Larson)

Markus Jansson Haha! Well, you're not misinformed! The cinnamon bun is certainly a Swedish classic. It can be enjoyed all year around, both summer and winter. The buns with saffron, however, is something we only eat around Christmas time (and I think they´re from Germany, originally). They are supposed to be served on December 13th, when Swedes for some reason celebrate the Italian Saint Lucia.

Magda Korzewska Great, this is something new for me to know about Sweden. I am a big fan of your country. tack så mycket. Looking forward to see some pictures from Saint Lucia holidays.

EXIF data
Brand
Panasonic
Model
DMC-GX8
Aperture
ƒ/5.6
Focal length
25mm
Shutter speed
1/125s
ISO
200