azumac
Yes, it's quite unusual and very pretty! It tastes like regular daikon but not as "hot." When I pickle them as Vietnamese Do Chua, I have them in a sandwich or salad. Very tasty!
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EXIF data
Brand
PENTAX Corporation
Model
PENTAX K110D
Aperture
ƒ/4.0
Focal length
33mm
Shutter speed
1/30s
ISO
200
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Marta Nowakowicz-Jankowiak I see it first time! How does it taste?