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It's my first yeast dough I've ever made. I don't know why, but somehow it as always some mysterious cake for me. Yes, I know that there will be many persons for who it's the easiest one but I'd prefer to make birthday cake than that.

I could make poppy seed cake, which is also with yeast. Or some salty things. But... I always somehow avoided to try such classic one.

Until this day. My friend got a recipe from his grandma, and it went well, so I decided to try it also. But... somehow it didn't reveal in such perfect one as his. But at least it is tasty ;-)