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#hachiya

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azumac
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Day 251
Persimmon season
I’ve been peeling a bunch of Hachiya persimmons, the astringent kind, to slice up and place in my dehydrator for homemade hoshigaki....
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azumac
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Day 44
Hachiya Persimmons
The dehydrator that I got a year ago has been very handy in drying these mouth-puckering persimmons. The traditional way of making...
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