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Łukasz
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Day 947

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I'm taking advantage of the quarantine and trying to perfect my pizza dough. This time I left it for 20 hours in the fridge to cold-proof it.

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Magda G Wygląda naprawdę nieźle. Jaką masz temperaturę w piecu?

Łukasz Daję piekarnik na maksymalną temperaturę, czyli jakieś 260 stopni, a w środku mam kamień do pieczenia pizzy.

EXIF data
Brand
SONY
Model
ILCE-6500
Aperture
ƒ/1.8
Focal length
35mm
Shutter speed
1/125s
ISO
400
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