This site uses cookies to deliver the best possible experience. Learn more.
Łukasz
Yesterday
Week
Month
1 year
2 years
3 years
Day 947

🍕

I'm taking advantage of the quarantine and trying to perfect my pizza dough. This time I left it for 20 hours in the fridge to cold-proof it.

Awesome
20

Magda G Wygląda naprawdę nieźle. Jaką masz temperaturę w piecu?

Łukasz Daję piekarnik na maksymalną temperaturę, czyli jakieś 260 stopni, a w środku mam kamień do pieczenia pizzy.

EXIF data
Brand
SONY
Model
ILCE-6500
Aperture
ƒ/1.8
Focal length
35mm
Shutter speed
1/125s
ISO
400
Terms of Use Privacy Policy Changelog
Made with love in Bialystok, Poland. © 2014-2024 by High on Pixels.
No likes
Delete photo
This photo and all its comments will be deleted immediately. You can’t undo this action.