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tania
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Slice of life

We do love bread in Switzerland. I just read we've got more than 200 different varieties. It sounds like a lot to me, I don't know if it's a lot compared to other countries...

Anyway, those are really delicious. I tasted "le Pain Vanil Noir" today, excellent, and I'm looking forward to eating the famous "Cuchaule", looks fantastic, and with Cenovis layer (kind of Marmite)... should be incredible for breakfast. That said a slice of Cuchaule with something salty is also interesting with white wine...

Enjoy your lunch tonight :)

#morning #tuesday #february

244

craig This makes me feel very hungry!

tania me too..... d'like to taste everything...

craig Me too!

Ian Prince I'll have the last remaining baguette à l'ancienne. With salty butter of course ;)

tania You may also want to try the olive baguette which is really nice... ;)

Kateli That's so British !!! I've got my girls into that habit !!!

Kateli I'll chip in with the white wine !! ;o) Nice hungry photo !! xxx

Kazzi While looking at it, my fiancee aksed if I remembered to buy bread for tomorrow... well, I didn't, and I'd eat some now because of You.

Kateli Hi hi hi ! Unexpected effects of tookapic !! ;O)

tania Hihi... sorry to your fiancée.... hope you'll find something...

Kazzi I'll wake up earlier and go to our closest bakery, maybe taking a shot alike?

tania ... and ?

Kazzi 3... 2... 1...

Ron Dadoo La...bourageépâturage, la...boulazéro..., la...boutikanligne... la...boulangerie ! :-)

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