In Japan, Easter is not general than "Hanami". This is Japanese pudding in the egg shell only for the Easter week.
Lighting data: I use 2 lights. Direct light from right back and light box with diffuser from Top.
#afternoon #food #white #wednesday #dessert #blue #brown #yellow #party #egg #vacations #cream #march #easter #season #pudding #theme-easter #custard-pudding #krem-budyn
wowvery interesting stuffing eggs
Looks great. Very smart idea.
I love the photo, but I'm also really interested in learning how to do this! My brain just can't figure it out. This photo makes me think. :)
Though I have a dedicated cutting tool, but I also can not do quite well, actually. :D
That is very novel creation. To obtain the eggshells with such a precise cut and not breaking it takes a delicte machine. The lighting is perfect, Satoshi, it is always interesting to know how you achieve it.
Thank you very much @Terry !
interesting idea, and I have just puzzles me how to cut your so fragile eggshells?
I have many tools for miniature model but I am not good at using dedicated eggshell cutter actually. X)
Lighting is good on this! The puddings look very appealing!
It looks delicious - is that tasted?
Splendid!(maybe I'm a little bit silly, but how did you manage to cut them so perfectly?)
Japan is awesome!;)
Thanks @Paulina !
These look amazing, and a wonderful idea for presentation. Beautifully photographed.
My Confetti Moon
they look great!
Wow, how nice you got the edges so straight! Beautiful picture and great idea!!! :)
I wonder how do you cut the eggs???